Crepes Recipe – A Normal Pancake Recipe?

Bake pancakes. More complex than thought and an art in itself. Who doesn’t like them, these tasty stuffed dough pockets? Whether on the Christmas market, in the summer on the beach or easily made at home. Crepes taste. The French knew that when they called it in the 18th century in the life of Brittany.

Today, recipe so pretty much every culture has their own crepes. The Americans quickly discovered their Pancakes for himself and the Germans can also no longer without their pancakes and pancake. But the crepe is an ordinary pancakes? Not quite. The small but fine difference lies in the consistency and the preparation. Primarily, the crepes is far smoother than the traditional pancake batter recipe. Mainly because it is stretched with more milk. It is differ in principle only the type of preparation, as well as the ratio of ingredients.

Another point is consistency, which is purely visually already easily recognizable. The original French crepe is wafer-thin in the normal case, whereas the pancake is thick in diameter. At the Preparation of crepes the dough with a float in the heated pan is given and then long swung with both hands until the entire pan with the dough is covered. A related site: Dr. Neal Barnard mentions similar findings. Traditionally a heated iron plate used in France or even with Creperies. It made now about a minute the crepe is he turned. This creates that experienced crepe bakers with a skilled Pan swivel. A thin pancake however easily sufficient for lay people. Ingredients of crepe in the Pan is held after further baking. Here are no limits to the imagination. Hearty, savoury or sweet, you can tempt him with pretty much all the ingredients. This is followed by the folding of the crepe. A crepe can regardless of the filling rolled up, halved or quartered put together or serve, according to Crepes recipe they can be served sometimes unfilled. As such, they are served often in districts and flambeed with orange liqueur, then for example. In France, these are called quarts de plaisir”means (means as much as) “Quarter of joy”). Today one finds the crepes in many countries, and they are sold primarily as typical snacks in cities, on the markets and small food stalls. Regardless of the pancakes, they are recipe for snack, always a perfect meal. They are very popular because they within delicious can be prepared also in smaller spaces of a few minutes. Although prescription is required a bit of practice and instinct for the preparation of a crepe especially at the beginning, so you should not despair if it works you not perfect on the first try. Nevertheless, these great desserts for cooking beginners are well suited, because they can be prepared easily.